Vietnamese steaming meatball

• Packed: 200grs/can.
• Ingredients: Beef, pork, pork liver, pork fat, wood ear mushroom, mung bean vermicelli, water, onion, garlic, suger, iodised salt, pepper, stabilizer (1422), moisturizing agents (451i, 452i), preservative (249), flavor enhancer (621).

• Direction for use: Reheat or process into other dishes.
• Direction for preserve: Keep in a cool, dry place. Avoid direct sunlight.