Steamed Salted Fish With Salted Duck Egg

• Packed: 200grs/can.
• Ingredients: Pork, pork fat, fermented fish paste (24%), duck egg, salted egg yolk (1 egg/can), onion, garlic, chili, suger, pepper, stabilizer (1412, 451i, 452i), flavor enhancer (621), antioxidant (316).
• Direction for use: Ready to eat. Reheat or process into other dishes.
• Direction for preserve: Keep in a cool, dry place. Avoid direct sunlight.