Starting construction, laying the first stone to build "Tan Tien Do Thanh Slaughterhouse". The factory was built according to the Post-War Economic Program of the Government of the Republic of Vietnam. This is also a historical milestone. The first foundation for the modern livestock slaughter and meat processing industry in Vietnam.
Tan Tien Do Thanh slaughterhouse officially came into operation with the name VISSAN Vietnam Animal Industry Company, with 3 pig slaughter lines and 2 cow slaughter lines with cooling and freezing systems and modern freezing.
Liberation of the South to unify the country, the Company is planned under state management, directly under the Department of Trade and Industry.
This is not only VISSAN's message and commitment, but also the desire to demonstrate a sense of responsibility in each product to bring abundant nutrition every day, in every meal for every Vietnamese family.
VISSAN becomes the leading food brand in Vietnam, reaching international level with a closed, sustainable and traceable supply chain.
VISSAN is committed to providing safe, quality food with high nutritional value and convenience to bring a better and richer life to the community.
2 Food processing factories
One livestock farm in Binh Thuan and one in Binh Duong
Diverse product types to serve consumer needs
Nationwide distribution system
VISSAN is a pioneer unit operating under a closed model of livestock raising, slaughtering, producing and trading fresh and frozen cattle meat and processed foods.
Proud to be a brand that always proactively applies scientific and technical achievements in production and business, creating a breakthrough in radically solving food hygiene and safety issues.
The VISSAN brand has been honored to receive the trust of consumers for more than 50 years
