Traditional Sausage
Normal Sausages
- Ingredients: Pork, pork fat, collagen casings, sugar, iodised salt, white wine, moisturizing agents (451i, 452i), acidity regulator (262i), flavor enhancer (621, 627, 631), artificial food coloring (129).
- Direction for use: Grilled, fried, steamed.
- Direction for preserve: Keep in normal temperature, avoid direct sunlight.
PRODUCTS OF THE SAME TYPE