Net Spring rolls

• Packed: 500grs/pack.

• Ingredients: Net rice paper (white rice flour, water, salt, sugar, cooking oil) 36%, pork (24%), dried shrimp, yam bean, taro, onion, garlic, black fungus, vermicelli, suger, iodised salt, pepper, flavor enhancer (621).

• Direction for use: No need to defrost, soak one by one in cooking oil at 170°C, take out the spring rolls when they turn brown yellow, drip the oil, serve hot. Serve with sweet and sour fish sauce or plum chili sauce for mỏe delicious.

• Direction for preserve: Keep frozen at temperatures less than or equal to -12⁰C.