Vegetable Spring Roll in Net Paper

Packed: 500grs/pack.

Ingredients: Net rice paper (white rice flour, water, salt, sugar, cooking oil) 36%, yam bean, taro, carrot, green bean, tofu, black fungus, onion, sugar, iodised salt, pepper, flavor enhancer (621).

Direction for use: Do not need to defrost, soak one by one in cooking oil at 170°C, take out the spring rolls when they turn brown yellow, drip the oil, serve hot.

Direction for preserve: Keep frozen at temperatures below -12°C.