Seafood Spring Rolls

Packed: 500grs/pack

Ingredients: Rice paper (rice, water, tapioca starch, salt), seafood (squid, shrimp, crab) 26.5%, yam bean, taro, onion, garlic, black fungus, sugar, iodised salt, pepper, flavor enhancer (621).

Direction for use: No need to defrost, soak one by one in cooking oil at 170°C, take out the spring rolls when they turn brown yellow, drip the oil, serve hot. Serve with sweet and sour fish sauce or plum chili sauce for mỏe delicious.

Direction for preserve: Keep frozen at temperatures less than or equal to -12⁰C.