VietGAP pork jowl meat is a premium, lean cut of pork trimmed from the pig's jowl (cheek). This cut includes lean meat, skin, fat, and lymph nodes. Delicious dishes made from pork jowl include char siu pork jowl, caramelized pork jowl with fish sauce and sugar, and pan-seared pork jowl with roasted sesame sauce.

Fresh meat is slaughtered and processed on the same day in a chilled environment. It is immediately preserved after slaughter and continuously delivered to receiving points with refrigerated storage. The meat is kept at a temperature of 0 to 4 degrees Celsius and has a shelf life of 3 days from the production date.