Australian Beef Brisket
Australian Beef Brisket
Australian Beef Brisket
Australian Beef Brisket

Australian Beef Brisket

Beef brisket includes both meat and tendons, giving it a chewy and crunchy texture. It is used to prepare dishes such as beef brisket with red wine sauce and beef soaked in fish sauce.
Fresh meat is slaughtered and processed on the same day in a chilled environment. It is immediately preserved after slaughter and continuously delivered to receiving points with refrigerated storage.
The meat is kept at a temperature of 0 to 4 degrees Celsius and has a shelf life of 3 days from the production date.