Gầu Bò
Gầu Bò
Gầu Bò
Gầu Bò

Gầu Bò

Description: Located near the throat, extending from the chest to just below the cow's neck. The brisket has a slightly tough texture because it is a muscle that undergoes a lot of chewing and swallowing during the cow's feeding process. It is suitable for dishes such as Pho Bo (beef noodle soup), Bun Bo (beef vermicelli)...

Chilled meat: Chilled meat refers to fresh meat slaughtered on the same day and stored in a cool environment, delivered promptly after slaughter and continuously maintained in refrigerated cabinets.

Storage instrution: Stored at temperatures from 0 to 4 degrees Celsius. Shelf life is 3 days from the production date