Pork Food health and safety, sanitation

Pork or pork is the body of the pig. This is a kind of food is considered "healthy" foods in, pork is very popular in the Vietnamese family meals. And perhaps, eating pork makes people skeptical but not bored because each pork also has its own flavor.

Currently, VISSAN selling full assortments of pork products, to help consumers easily select the song for their families fresh meat, quality assurance, the appropriate price for the food processing delicious and nutritious meals for the family. For pork products, VISSAN always give strict criteria captivity during the slaughter and distribution to the consumer, specific requirements:

Source material: Dan pigs were carefully selected from their own farms or households VISSAN fed a closed process that VISSAN and safe transfer. Slaughter pigs into pork is healthy, absolutely no pathogens. Before you put in slaughter pigs rested for a short time a few hours for pork quality after slaughter the highest quality. After slaughter, the pigs are state agencies veterinary inspection stamp put on the market before consumption.

Control System: Pork has always been controlled from the stage until slaughter captive by the Department of Veterinary Medicine, Veterinary Center of HCMC and local Veterinary Department.

VISSAN slaughter line: Be independent inspection agency inspection and licensing requirements slaughter of HCMC People's Committee. To the present time, the pig slaughter line is VISSAN modern lines in Vietnam.

The process of slaughtering, dressing and storage of pork: always be under the strict control of the Veterinary Department of HCMC. Pork is distributed to the retail system in cool temperatures to ensure the best conditions of hygiene products, to help consumers buy quality products.

Distribution System: Pork VISSAN be distributed in all the supermarkets SatraMart, Satrafoods, CoopMart, Coopfood, Vinatex, Maximark and VISSAN stores chain in HCMC.

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