Direction for use: Instant or process into other dishes.
Direction for preserve: Keep in normal temperature, cool place, avoid direct sunlight
Pork or pork is the body of the pig. This is a kind of food is considered "healthy" foods in, pork is very popular in the Vietnamese family meals. And perhaps, eating pork makes people skeptical but not bored because each pork also has its own flavor.
Currently, VISSAN selling full assortments of pork products, to help consumers easily select the song for their families fresh meat, quality assurance, the appropriate price for the food processing delicious and nutritious meals for the family. For pork products, VISSAN always give strict criteria captivity during the slaughter and distribution to the consumer, specific requirements:
Source material: Dan pigs were carefully selected from their own farms or households VISSAN fed a closed process that VISSAN and safe transfer. Slaughter pigs into pork is healthy, absolutely no pathogens. Before you put in slaughter pigs rested for a short time a few hours for pork quality after slaughter the highest quality. After slaughter, the pigs are state agencies veterinary inspection stamp put on the market before consumption.
Control System: Pork has always been controlled from the stage until slaughter captive by the Department of Veterinary Medicine, Veterinary Center of HCMC and local Veterinary Department.
VISSAN slaughter line: Be independent inspection agency inspection and licensing requirements slaughter of HCMC People's Committee. To the present time, the pig slaughter line is VISSAN modern lines in Vietnam.
The process of slaughtering, dressing and storage of pork: always be under the strict control of the Veterinary Department of HCMC. Pork is distributed to the retail system in cool temperatures to ensure the best conditions of hygiene products, to help consumers buy quality products.
Distribution System: Pork VISSAN be distributed in all the supermarkets SatraMart, Satrafoods, CoopMart, Coopfood, Vinatex, Maximark and VISSAN stores chain in HCMC.
Chicken is the meat of the chicken. This is a common bird food in the world, are processed and used in various ways in order to meet consumer demand from customers, VISSAN has launched a full range of chicken products category, help consumers easily select the song for their families fresh meat, quality assurance, the appropriate price for processing into food delicious and nutritious meals for the family. For chicken meat, VISSAN always give strict criteria captivity during slaughter and distribution to consumers, request:
Source material: The chicks were carefully selected from the farming households under a closed process and VISSAN safe transfer. Chicken into chicken slaughter must be healthy, absolutely no pathogens. After slaughter, chickens are state agencies veterinary inspection stamp put on the market before consumption.
Control System: Chickens always be controlled from the stage captivity until slaughter by veterinary agencies HCMC.
The process of slaughtering, dressing and chicken preservation: always be under the strict control of the Veterinary Department of HCMC. Chicken meat is distributed to the retail system in cool temperatures to ensure the best conditions of hygiene products, to help consumers buy quality products.
Distribution system: VISSAN's chicken mainly distributed in VISSAN stores chain in HCMC.