Certificate of product Hygene and Safety

VISSAN pays attention to the food safety and hygiene right from the material step. Pigs and cows to be slaughtered must be tested, meet the requirements of healthy animals with absolutely no pathogens. Slaughtered meat shall be checked, stamped by the State Veterinary Agency before being processed. All finished products are stocked and sold to the market after having received the satisfactory test results for product quality and food safety from Product Quality Control Department of the Company.

VISSAN has invested in modern, high-tech machineries and equipment for the laboratory certified by ISO/IEC 17025 - version 2005. Moreover, VISSAN also achieved the following quality certificates:

  • Certificate of Accreditation ISO/IEC 17025: 2005 for Laboratory
  • ISO 9001 for frozen food
  • HACCP Certificate for frozen food
  • Certificate of High Quality Vietnamese Products (Continuously certified since 1997)
  • Listed among Vietnam’s 100 prestigious Brand names (Voted and compiled by Saigon Marketing Magazine)
  • Most of VISSAN’s 100 products have been awarded Gold, Silver Cups, and Medals at Trade Fair and Food Show.






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