27/02/2009 07:56 pm
Bottom Round Steak
Also known as Western griller, this cut is boneless and cooks quickly. For best results, marinate it first to help tenderize the meat.
You can substitute bottom round for recipes that call for eye-of-round roast, such as our
Hanoi Beef and Rice Noodle Soup (
, a tasty Vietnamese dish. If you partially freeze the meat before cutting, it will make it easier to slice into thin ribbons for this recipe.