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NEWS
  Vissan's photos - Clips
| 20/11/2012 |
“Vitality” sparks a new vision for food-maker Vissan  

If you’re the kind of boss who automatically takes the lead-whatever the issue at hand-you need to read this.

Think about the meetings you lead, presentations you give, interviews you do, or announcements you maker: Are you the right person to speak?

  
 
| 15/11/2012 |
Proclamation Ceremony: New Brand Identity System  
17:30 pm on date 16 November, 2012 at White Palace – Address 194 Hoang Van Thu St., Phu Nhuan Dist., Ho Chi Minh City, Vissan Limited Company proclaims its New Brand Identity System  
 
| 23/08/2012 |
 
With trade strategy on Vissan’s Foods industry in Cambodia; Base on Decision No 20/QĐHĐTV-Cty date 06 July 2012 on establishing a VISSAN’s Business Representative Office in Cambodia, Vissan Limited Company are please announce to its clients that VISSAN will open Vissan’s Representative Office in Cambodia.  
 
» | 16/08/2012 | Business environment for investment in HCM.City and Vietnam
» | 10/08/2012 | VIETNAM CEO SUMMIT 2012
» | 16/07/2012 | VISSAN: Weathering Storm by timely reStructuring
» | 11/05/2012 | WORKER PERFORMANCE VARIETY FESTIVAL OF VISSAN 2012
» | 11/05/2012 | Begin construction of Mini supermarket in Da Nang
 
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Special subject
| 20/10/2009 |
Ravioli and Vegetable Soup  

From EatingWell.com

Fresh or frozen ravioli cooks in minutes and turns this light vegetable soup into a main course. Look for whole-wheat or whole-grain ravioli in the refrigerated or frozen section of the supermarket. Tortellini can be used instead of ravioli as well.

 
» | 20/10/2009 | Sweet Potato-Peanut Bisque
» | 20/10/2009 | Sweet and Sour Beef-Cabbage Soup
» | 27/02/2009 | Hanger Steak
» | 27/02/2009 | Bottom Round Steak
» | 27/02/2009 | Shrim on crab legs
 
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